NAIMMCQ 8000 BCE - 600 CE By 5000 BCE, the Mesoamericans had discovered the agricultural potential of ______, which ultimately became the staple food of the region.

By 5000 BCE, the Mesoamericans had discovered the agricultural potential of ______, which ultimately became the staple food of the region.

8000 BCE - 600 CE

By 5000 BCE, the Mesoamericans had discovered the agricultural potential of ______, which ultimately became the staple food of the region.

A) maize
B) squash
C) beans
D) wheat
E) barley

Answer: A

NAIMMCQ

By 5000 BCE, the Mesoamericans had discovered the agricultural potential of ______, which ultimately became the staple food of the region.

By 5000 BCE, the Mesoamericans had discovered the agricultural potential of ______, which ultimately became the staple food of the region.

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