D-Glucose is called a reducing sugar because it undergoes an oxidation-reduction reaction at the anomeric carbon. One of the products of this reaction is:

D-Glucose is called a reducing sugar because it undergoes an oxidation-reduction reaction at the anomeric carbon. One of the products of this reaction is: 


A) D-galactose.
B) D-gluconate.
C) D-glucuronate.
D) D-ribose.
E) muramic acid.

Answer: B


Biology

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