In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues:

In glycoproteins, the carbohydrate moiety is always attached through the amino acid residues: 


A) asparagine, serine, or threonine.
B) aspartate or glutamate.
C) glutamine or arginine.
D) glycine, alanine, or aspartate.
E) tryptophan, aspartate, or cysteine.

Answer:A


Biology

Learn More Multiple Choice Question :