In keeping with the principle of ______, it is easier to condition a taste aversion to a(n) ______ food.
a) overshadowing; mild tasting
b) latent inhibition; unfamiliar
c) blocking: bitter
d) none of these
Answer: B
In keeping with the principle of ______, it is easier to condition a taste aversion to a(n) ______ food.
a) overshadowing; mild tasting
b) latent inhibition; unfamiliar
c) blocking: bitter
d) none of these
Answer: B