When comparing protein sequences from various sources, proline and glycine are often found to be "conserved" - that is, present in all of the various proteins at the same position, even though most of the other amino acids have changed. Why would glycine be conserved?

When comparing protein sequences from various sources, proline and glycine are often found to be "conserved" - that is, present in all of the various proteins at the same position, even though most of the other amino acids have changed. Why would glycine be conserved?




A. because it breaks the alpha helix
B. because it is required for the beta sheet
C. because it is so strongly polar
D. because it is very small and fits in tight spots
E. because of its basic side chain


Answer: D


Biology

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