NAIMMCQ Biochemistry When a protein is extracellular, either secreted or trans-membrane, it has sugars attached to it (becoming a glycoprotein). The sugars attach mostly where?

When a protein is extracellular, either secreted or trans-membrane, it has sugars attached to it (becoming a glycoprotein). The sugars attach mostly where?

Biochemistry

When a protein is extracellular, either secreted or trans-membrane, it has sugars attached to it (becoming a glycoprotein). The sugars attach mostly where?

A. residues of D or E
B. residues of S or N
C. residues of F or M
D. sphingolipids
E. none of the above

Answer: B

NAIMMCQ

When a protein is extracellular, either secreted or trans-membrane, it has sugars attached to it (becoming a glycoprotein). The sugars attach mostly where?

When a protein is extracellular, either secreted or trans-membrane, it has sugars attached to it (becoming a glycoprotein). The sugars attach mostly where?

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