NAIMMCQ PATHOPHYSIOLOGY A 50-year-old obese male with hypertension and coronary artery disease visits a nutritionist for food counselling. He is told that _____ raise LDL levels and lower HDL levels and should be avoided.

A 50-year-old obese male with hypertension and coronary artery disease visits a nutritionist for food counselling. He is told that _____ raise LDL levels and lower HDL levels and should be avoided.

PATHOPHYSIOLOGY

A 50-year-old obese male with hypertension and coronary artery disease visits a nutritionist for food counselling. He is told that _____ raise LDL levels and lower HDL levels and should be avoided.

A. monounsaturated fats
B. polyunsaturated fats
C. saturated fats
D. trans-fats

Answer: D

NAIMMCQ

A 50-year-old obese male with hypertension and coronary artery disease visits a nutritionist for food counselling. He is told that _____ raise LDL levels and lower HDL levels and should be avoided.

A 50-year-old obese male with hypertension and coronary artery disease visits a nutritionist for food counselling. He is told that _____ raise LDL levels and lower HDL levels and should be avoided.

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