How could global trade contribute to increasing an individual's risk for chronic diseases?
a. The marketing of unhealthy products and risk behaviours, such as tobacco smoking and the consumption of fast food.
b. Too many people catching planes, trains and buses instead of walking and cycling.
c. Medical tourism, which involves patients travelling to other countries for medical treatments (e.g., dentistry, surgery).
d. Rapid cross-border transmission as a result of fast transportation (e.g., air travel).
Answer: A
Public Health
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