Membranes of thermophilic bacteria are stabilized by phospholipids with
A. fatty acids that tend to be more saturated.
B. fatty acids that have lower molecular weights.
C. fatty acids that have more double bonds.
D. all of the choices
Answer: A
Membranes of thermophilic bacteria are stabilized by phospholipids with
A. fatty acids that tend to be more saturated.
B. fatty acids that have lower molecular weights.
C. fatty acids that have more double bonds.
D. all of the choices
Answer: A