Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?










A) psychrophiles
B) facultative halophiles
C) anaerobes
D) thermophiles
E) hyperthermophiles














Answer: B