NAIMMCQ Business Administration In sit down restaurants, steaks are generally cooked after the waters/waitresses place the order to the kitchen with customer's preference. Which of the following techniques best describes the fulfillment of steak order to the final customer?

In sit down restaurants, steaks are generally cooked after the waters/waitresses place the order to the kitchen with customer's preference. Which of the following techniques best describes the fulfillment of steak order to the final customer?

Business Administration

In sit down restaurants, steaks are generally cooked after the waters/waitresses place the order to the kitchen with customer's preference. Which of the following techniques best describes the fulfillment of steak order to the final customer?

a. agile
b. postpone
c. lean
d. anticipatory

Answer: A

NAIMMCQ

In sit down restaurants, steaks are generally cooked after the waters/waitresses place the order to the kitchen with customer's preference. Which of the following techniques best describes the fulfillment of steak order to the final customer?

In sit down restaurants, steaks are generally cooked after the waters/waitresses place the order to the kitchen with customer's preference. Which of the following techniques best describes the fulfillment of steak order to the final customer?

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